Agroturismo Santa Mariana
Enjoy our restaurant

Santa Mariana, the essence of Menorca in every bite.

In the heart of Menorca, Santa Mariana is a gastronomic refuge where tradition, quality and sustainability come together to offer a unique experience. Our select wine cellar, our cozy indoor dining room and our spectacular terrace surrounded by Menorcan wild olive trees (ullastres) create the perfect atmosphere to enjoy the island in all its splendor, both day and night.

Chefs Raúl and Albert, together with the entire Santa Mariana team, invite us on a gastronomic journey through authentic Menorcan cuisine, made with local and seasonal products. We source our supplies from our own organic garden, where we lovingly grow vegetables, aromatic herbs and other essential ingredients that bring our dishes to life.

We also make our own olive oil, an exquisite blend of varieties such as Arbequina, Picual and Hojiblanca, which gives a unique character to our cuisine and enhances each dish with its balance and nuances.

This year, we also have an exceptional wine list, carefully selected and advised by the renowned sommelier and wine writer Javier del Campo. A proposal that pairs perfectly with our cuisine and pays homage to both local wines and prestigious national and international references.

At Santa Mariana we are committed to sustainability, respecting the environment and supporting local producers to preserve the natural and cultural wealth of Menorca.
Each bite is a tribute to the island, its fertile land and its purest flavours.

Let yourself be enveloped by the magic of Menorca in a space where gastronomy, wine and nature come together in perfect harmony.