Francisco Almagro
Extra virgin olive oil

We are a family business passionate about producing extra virgin olive oil. The history of our oil dates back more than 60 years, when Francisco Almagro, the family's grandfather, began his journey into the world of olives and oil production. More than a decade ago, Francisco decided to bring his passion to Menorca, planting the first olive trees on our estate. For him, it all started as a hobby, for his own consumption and that of his family. Since then, we have continued to follow in their footsteps with dedication and love for the land, combining tradition and modernity at every stage of the process.

From there, Francisco and Marcelino, owner of the Santa Mariana agritourism, decided to take on this venture in order to produce the oil that today continues their experience and legacy, producing an olive oil that not only honours their vision, but also celebrates the authentic flavour of Menorca. Now we can say that the brand has grown and become a professional extra virgin olive oil project.

Our olive trees are of different varieties: Hojiblanca, Picual, Arbequina, Arbosana, and Koroneiki. Our oil is classified as extra virgin olive oil due to its qualities and characteristics, hence the blend we produce.

We have our own oil mill, which means that 100% of the production is done in-house.

We want Santa Mariana to be a place where the land expresses itself in different ways, not just through oil. That is why we are expanding our range with products that come from our own farms and perfectly complement our gastronomic identity, such as honey.

Our honey comes directly from the flora of Menorca. At Santa Mariana, we work with beekeepers who set up their hives on the estate and manage the entire bee care process.

The result is pure, local honey that is closely linked to the biodiversity of our farm.

franciscoalmagro.com
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